PAPI'™  19 Bank Street (Corner of Main St. & Bank St.)  White Plains, NY -10606

FAST

GOOD

FOOD

Want a fabulous dish of pasta? Need a crunchy slice of pinsa? Papi' satisfies your appetite or your food curiosity.

If you have short window to grab food, you can use our digital kiosk to order and we'll take care of the rest.

COMING SOON: download the PAPI'™ APP for Android and iOS to make your order and payment process even easier!

WHAT's HOT Check it out our newest intro and promotions!

NEWS

PAPI FAMILY PARTY!

Stay safe at home, Papi'™ will take care of cooking a full meal for you and your family.

EVENT

Join us for the HOTTEST event in town!

Click for more info, rules and sign up!

 

MENU

VINTAGE BUT ALWAYS FABULOUS!

Our great artisanal Penne with  VODKA sauce!

NEWS

PAPI CURBSIDE ORDER!

With our curbside pick up, you don't need to get out the car, our staff will bring the order to you!

NEWS

BIRTHDAY PARTY LITTLE CHEF!

Give to your child the best birthday experience with his friends, becoming the Chef for one day and  cooking something special with our Personal Chef!

MENU

NEW INGREDIENTS, MORE HEALTHY

We introduce Smoked Salmon and Mediterranean Tuna fillet in our salads menu!

GIFT CARD

GET YOUR PAPI'™ GIFT CARD NOW!

You can order quickly , save money and get rewards!

NEWS

#GOTPAPI DELIVERY

Papi’ now offering delivery for all neighboring buildings covering all

surrounding area, just call in and we’ll deliver your order directly to you.

WHAT WE DO 

Papi' is a new type of Italian food that is based on the simple concept of the great Italian tradition of handmade pasta and the true Roman Pinsa

We’re unique because we are the first Italian food maker that’s processed the way to cook and serve pasta and pizza like “fast food” but with the same quality of a fine restaurant…We serve your favorite pasta and pinsa dishes in less than 5 minutes!

We use only fresh, hand-made pasta. All of our sauces are made following traditional, 100% Italian recipes. The Pinsa has NO fat and contains only natural flours and no chemical additives—the recipe first appeared in the age of the Roman Empire! Our Pinsa is light, crispy, crunchy, and delicious. 

EASY BUILD YOUR OWN PASTA & PIZZA

At Papi', you can choose from our different types of pasta, such as Penne, Fettuccine, or Spaghetti. Everyday you can experience the Italian Sunday's meal, delighting your palate with our incredible Lasagna and our traditional Tortellini or Ravioli.

Our Pinsa is the original street food of the ancient Romans; a perfect blend of 4 different flours and a slow leavening that makes it deliciously crispy.

 

Papi’ is affordable casual dining with fast service. We focus on convenience—visit and sit down or take away for the road or home. We created Papi' for families, friends and couples as a place where you can dine and enjoy a relaxing atmosphere while catching that game, as you enjoy the best of the Italian culinary tradition.

PINSA,

WHAT IS THIS?

What is the Pinsa instead the well known Pizza?

Pasta & Pinsa...

Pasta and Pinsa are the two capstones of our expression of the food tradition of Italian restaurants. The birth of street food has been documented in Italy more than 2,000 years ago, starting in the Roman Empire.

These days, thanks to globalization, we are more or less able to find good raw materials everywhere, which is fundamental to exporting great Italian cuisine but never betraying its quality and tradition.

The majority of our most famous recipes are simple and basic recipes, made with ingredients that are simple but of extraordinary quality. It is on this foundation that we built our concepts and, specifically, the format in which we present it to you

What is Pinsa compared to the well known PIZZA?

PINSA - more accurately, PINSA ROMANA - is a type of pizza that has come back into fashion in recent years, but historically it came to us before the more commonly known pizza. From the Latin "pinsere," a verb that means crushing, grinding, pounding, this type of dough was prepared by grinding a mix of cereals, including millet, barley, oats and spelt, and then the water, salt and oil were added. 

 

Needless to say, over time the classic recipe has undergone many reinterpretations; today it's made with soft wheat flour and presents a much greater hydration than in the past. The long leavening period - from 48 to 72 hours - makes Pinsa particularly digestible despite the substantial consistency. Pinsa doesn't just look and taste good, but it's also perfect for a balanced diet, because it doesn't include one of the main ingredients of regular pizza: fat. We select the best ingredients to put on top of our Pinsa, and you can ask us to season it very generously with your favorite ingredient!

ex. meatballs from

$ 2,99

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 But first...Espresso!

Our Cafeteria

Try our Italian Cafeteria with great espresso LAVAZZA and the sweet brioches and cannoli. Papi' Café will become your favorite place to start the day during the week and were to have a smooth relax morning in the weekend.

open 6,30am