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WHAT WE DO 

Papi' is a new type of Italian food that is based on the simple concept of the great Italian tradition of handmade pasta and the true Roman Pinsa

We’re unique because we are the first Italian food maker that’s processed the way to cook and serve pasta and pizza like “fast food” but with the same quality of a fine restaurant…We serve your favorite pasta and pinsa dishes in less than 5 minutes!

We use only fresh, hand-made pasta. All of our sauces are made following traditional, 100% Italian recipes. The Pinsa has NO fat and contains only natural flours and no chemical additives—the recipe first appeared in the age of the Roman Empire! Our Pinsa is light, crispy, crunchy, and delicious. 

EASY BUILD YOUR OWN PASTA & PIZZA

At Papi', you can choose from our different types of pasta, such as Penne, Fettuccine, or Spaghetti. Everyday you can experience the Italian Sunday's meal, delighting your palate with our incredible Lasagna and our traditional Tortellini or Ravioli.

Our Pinsa is the original street food of the ancient Romans; a perfect blend of 4 different flours and a slow leavening that makes it deliciously crispy.

Papi’ is affordable casual dining with fast service. We focus on convenience—visit and sit down or take away for the road or home. We created Papi' for families, friends and couples as a place where you can dine and enjoy a relaxing atmosphere while catching that game, as you enjoy the best of the Italian culinary tradition.

What is the Pinsa instead the well known Pizza?

Pasta & Pinsa...

Pasta and Pinsa are the two capstones of our expression of the food tradition of Italian restaurants. The birth of street food has been documented in Italy more than 2,000 years ago, starting in the Roman Empire.

These days, thanks to globalization, we are more or less able to find good raw materials everywhere, which is fundamental to exporting great Italian cuisine but never betraying its quality and tradition.

The majority of our most famous recipes are simple and basic recipes, made with ingredients that are simple but of extraordinary quality. It is on this foundation that we built our concepts and, specifically, the format in which we present it to you

What is Pinsa compared to the well known PIZZA?

PINSA - more accurately, PINSA ROMANA - is a type of pizza that has come back into fashion in recent years, but historically it came to us before the more commonly known pizza. From the Latin "pinsere," a verb that means crushing, grinding, pounding, this type of dough was prepared by grinding a mix of cereals, including millet, barley, oats and spelt, and then the water, salt and oil were added. 

Needless to say, over time the classic recipe has undergone many reinterpretations; today it's made with soft wheat flour and presents a much greater hydration than in the past. The long leavening period - from 48 to 72 hours - makes Pinsa particularly digestible despite the substantial consistency. Pinsa doesn't just look and taste good, but it's also perfect for a balanced diet, because it doesn't include one of the main ingredients of regular pizza: fat. We select the best ingredients to put on top of our Pinsa, and you can ask us to season it very generously with your favorite ingredient!