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Pinsa vs Pizza

Our Pinsa is a healthy choice for lunch or dinner! What's the difference between traditional pizzeria pizza and our Pinsa, the Roman-style of pizza-making?

Our Pinsa, the original street food of the ancient Romans, offers—

48% less sugar

85% less fat (we only use a little olive oil)

100% less cholesterol

Highly digestible because of the fermentation process of the dough!

A dough made of non-GMO wheat, rice, and soy flour.

Italian Street Food

Papi' is the first fast casual Italian restaurant to serve pasta and pizza at “fast food” speed and affordability while outperforming five star restaurant quality. We serve your favorite pasta and pinsa dishes in less than 5 minutes!

We use only fresh, hand-made pasta. All of our sauces are made following traditional, 100% Italian recipes. The Pinsa has NO fat and contains only natural flours and no chemical additives—the recipe first appeared in the age of the Roman Empire! Our Pinsa is light, crispy, crunchy, and delicious.

Pasta & Pinsa Makes Papi’

Using all-natural ingredients, 100% traditional recipes, and culinary techniques, Papi'™️ is committed to serving authentic, customized Italian meals! Whether you are looking for a plate of fresh pasta or would like to divvy up our Roman-style pinsa with friends, we’ll send your tastebuds to Italy!

We believe everyone deserves a hot, convenient, and healthy meal. That’s why our menu is affordable and approachable. Everyone in the family can celebrate the best of Italian cuisine!